Friday, December 4, 2015

Simple elegance for Christmas

Do you remember the 5 inch square chocolate cookies I used for the no-icing fall cookies? I had some more of them and I also had a bag of white icing, which looks wonderful on chocolate cookies.
I decided to draw a Christmas tree shape using curls and teardrops. Then I added a few tiny, shiny edible beads as accents. Different color for each cookie. I finished the cookies with a simple, double line border.

Here you can have a closer look at the cookie with the pink beads, and the one with the gold accents.

I also have a few more of these square cookies, waiting for inspiration. See you soon!

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